Before moving to Boston from the Emerald Isle of Ireland, Barry spent some months in South East Asia immersing himself in the culture, the food and all things wonderfully spicy. A love letter to that inspiring time, this thicc Thai Chili sauce will transport you to a tropical paradise and stick a hot pepper in your mouth. Mango, coconut and golden raisins come together to form a luminous sauce as beautiful as it is delicious. Sweet, fruity and with the perfect amount of heat, it's the answer to boring meals you've been waiting for! Happy indulging, and as always…
Stay hot, stay healthy!
Ingredients: Distilled Vinegar, Mango, Orange Juice, Thai Chili Pepper, Pineapple, Dried Coconut, Raisin, Onion, Lime Juice, Garlic, Ginger, Salt
Heat level: Medium
Flavor profile: Tropical, sweet, citrus, fruity
Try it on: Noodles, seafood, pizza, salads, tacos, French fries, rice and bbq. Use this sauce as a dip for your coconut shrimp and/or seriously elevate your summertime cocktail game!
*Featured in Fuego Box's Sauce Lover's Box, February 2022
United StatesChristmas Gift!
I highly recommend this hot sauce! I put it on everything and it tastes so good. It has become a staple in my life. Not that spicy at all- probably the least spicy of the Barry’s hot sauces.
United StatesMy brother in law won’t stop asking
I bought this as a gift for Christmas. Within a month my brother in law was asking for more. Needless to say this will be added on to all his gifts moving forward.
United StatesHighlight of my day
The best part of my day is going home and using this hot sauce on everything I eat. It’s the best
United StatesBest flavor!
This sauce is the perfect combination of fruity/spicy/tangy, my bottle only lasted a week! It’s clearly made with a great balance in mind and great ingredients. Looking forward to trying all of Barry’s varieties! Cheers!!
United StatesMy new favorite
Barry’s newest creation is far and away my new favorite. The combo of the mango sweetness and the absolute perfect level of spice, for me, makes it my new go-to. It goes great on eggs, rice, pad Thai. Recently made a concoction of Thai Chili sauce, maple syrup, honey and butter, gently simmered, which was amazing on chicken and waffles. Do yourself a favor and try it ASAP.